Recipes with Length

• Parsnip Purée with Sautéed Brussels Sprouts Leaves
• Crudités Vegetables with Remoulade Sauce
• Trifle with Strawberries and Caramel-Coated Bananas
• Watercress, Orange, and Avocado Salad
• Ragoût of Pearl Onions, Peas and Artichokes
• Cranberry-Kumquat Sauce
• Tomato Dal Soup
• Grilled Leg of Lamb with Curly Endive and Romaine
• Lobster and Pineapple Salad with Basil and Mint
• Apple Walnut Torte
• Fresh Figs with Bacon and Goat Cheese
• Salmon with Hoisin, Orange and Bok Choy
• Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce
• Penne with Broiled Vegetables and Feta Cheese
• Roasted Pork Chops with Hard Cider Jus
• Manchego Cheese and Garlic Dogs
• Fried Okra and Potato Salad
• Petrale Sole with Lemon-Shallot Brussels Sprouts
• Modern Sausage Sandwich with Ginger and Mustard Relish
• Spiced Bundt Cake with Apple Caramel Sauce
• Pork Tenderloin and Grilled Vegetable Salad
• Cornbread Stuffing with Andouille, Fennel, and Bell Peppers
• Green Beans and Zucchini with Sauce Verte
• Pickled Swiss Chard Stems