Recipes with Length

• Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
• Yellow Squash Casserole
• Strawberries in Sambuca
• Shrimp, Lobster, and Jicama Salad
• Five-Spice Roasted Pears with Sesame Seeds
• Corn Custard with Chorizo and Mushrooms
• Roast Capon with Lemon, Thyme, and Onions
• Fettuccine with Shrimp, Scallops and Mussels
• Creamed Chicken and Vegetables
• Slow-Roasted Green Beans with Sage
• Leek and Wild Mushroom Stuffing
• Sour Cream Tart with Santa Rosa Plum Compote
• Grilled Vegetable Tostadas with Two Salsas
• Orange-Flavored Beef and Snow Pea Stir-Fry with Noodles
• Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
• Roasted Asparagus Bundles
• Pot-Roasted Celery Root with Olives and Buttermilk
• Fennel-Marinated Vegetables in Lettuce Cones
• Ziti with Poblanos and Chipotle Sauce
• Roasted Potatoes and Onions with Wilted Greens
• Grilled Summer Vegetables with Harissa Dressing
• Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
• Steamed Soy Milk Custard
• Caramelized Nectarine-Almond Phyllo Cups with Frozen Orange Mousse