Recipes with Length

• Baked Figs in Lemon Syrup
• Roasted Tomato and Bell Pepper Salsa
• Lamb with Zucchini Stir-Fry
• Planked Figs with Pancetta and Goat Cheese
• Squash and Sweet-Potato Soup with Chipotle Sauce
• Charred Romaine with Tomatillo Dressing
• Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
• Cranberry-Fig Compote
• Brassicas Bowl
• Vegetable Ragoût
• Pickled Red Onion
• Grilled Lettuces with Crème Fraîche and Avocado
• Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
• Striped Bass in Agrodolce Sauce
• Broiled Tomato Sauce with Roasted Garlic
• Shredded Brussels Sprout and Ricotta Toast
• Semolina Pudding with Fresh Berries
• Tarragon-Roasted Halibut with Hazelnut Brown Butter
• Cauliflower, White Bean, and Feta Salad
• Broiled Figs with Oranges and Sherry Cream
• Risotto with Leeks, Shiitake Mushrooms, and Truffles
• Twice-Cooked Beets in Chianti Glaze
• Pappardelle with Arugula and Prosciutto
• Vietnamese "Pho" Rice Noodle Soup with Beef