Recipes with Length

• Homemade Coffee Liqueur
• Garlicky Eggplant, Tomato and Basil Bobolis
• Pink Peppercorn Pavlova with Strawberries, Vanilla Cream, and Basil Syrup
• Fennel, Pine Nut, and Roasted-Lemon Stuffing
• Apricot-Cream Cheese Tartlets in Macadamia Crust
• Tuna Tostadas, Contramar Style
• Roasted-Vegetable and Wine Sauce
• Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
• Mexican Floating Island with Kahlua Custard Sauce and Sesame Pumpkin-Seed Brittle
• Grilled Halibut with Grilled Red Pepper Harissa
• Kasha with Zucchini and Red Bell Pepper
• Caramelized Banana with Rum Sauce
• Roast Chicken With Smothered Cabbage, Bacon, and Potatoes
• Stuffed Peppers
• Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy
• Radicchio and Parsley Salad with Anchovy Dressing
• Chile-Dusted Oranges, Jícama, and Cucumber
• Pickled Cucumber and Cabbage
• Vanilla-Buttermilk Sheet Cake With Raspberries and Orange Cream-Cheese Frosting
• Stewed Cannellini Beans With Chiles and Thyme
• Ham and Spring Vegetable Salad with Shallot Vinaigrette
• Fresas al Vino
• Warm Potato Salad with Celery, Tomatoes, and Chives
• Mixed Fruit Compote