Recipes with Length

• Salmon over Creamed Leeks with Apple Butter Sauce
• Easy Pork with Hoisin Sauce
• Bbq Buffalo Brisket Reuben Sandwich with Home-Made Spicy Dill Pickles
• Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole
• Oven-dried Tomato Snacks
• Swiss Chard-Salami Frittata
• Fish Baked in Vine Leaves
• Rebuilt Louisiana Seafood Platter
• Cheese Toast GT
• Chicken and Vegetable Spring Rolls
• Butter-Garlic Oven Fries with Herbs
• Heirloom Tomato and Grilled Corn Panzanella with Salmon
• Mexican Chocolate Banana Skillet Cake
• Hawaiian Roasted Pork
• Pan-grilled Veggie Sandwiches with Ricotta, Arugula and Balsamic
• Seared Halibut with Sauteed Swiss Chard and Salsa Cruda
• Gujarati Undhiyo
• Whole-Grain Greek Meatloaf
• Hard Polenta Cakes with Taleggio and Cherry Tomatoes
• Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf
• Cuban Sandwich with Plantain Chips
• Roasted Root Vegetable Salad
• Openly Crabby
• 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad