Recipes with Leaf

• Parmesan Cauliflower and Parsley Salad
• Roasted Portobello and Prosciutto Lasagna
• Curried Mussel and Potato Chowder with Peas
• Damson Tartlets
• Seafood Spaghetti
• Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
• Arugula Salad with Carrot and Yellow Pepper
• Roast Chickens with Pistachio Salsa, Peppers, and Corn
• Chickpea, Eggplant, and Tomato Tarts
• Roasted Trout with Lentils and Verjus
• Green Goddess Green Beans
• Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest
• Summer Pizzas
• Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing
• Argentinian-Style Beef with Chimichurri Sauce
• Panfried Tofu with Romano-Bean and Herb Salad
• Baked Crab Dip
• Chicken Ragoût with Lentils and Pearl Onions
• Basic Duck Stock
• Baked Red Snapper with Avgolemono
• Lemon Spice Oil
• Farfalle Pasta with Pan-Seared Tuna, Lemon, and Garlic
• Tangy Tuna and Sun-Dried Tomato Wrap
• Unstuffed Sweet-and-Sour Cabbage