Recipes with Leaf

• Soft Manioc Polenta
• Pasta with Summer Vegetables
• Watercress, Celery, and Parsley Salad
• Spaghetti Carbonara with Pork Belly and Fresh Peas
• Chicken Liver Pâté with Figs and Walnuts
• Trout Choucroute
• Herbed Oxtail Terrine
• Raw Artichoke Salad, Celery, and Parmesan
• Veal Rolls Stuffed with Spinach and Gruyère
• Herb-Crusted Rack of Lamb with New Potatoes
• Manhattan-Style Clam Chowder with Chilies
• Scarborough Fair Shortbread
• Roasted Vegetable Broth
• Chicken Soup with Rice
• Shrimp and Mushroom Quinoa Risotto
• Salad with Canadian Bacon and Poached Eggs
• Purslane and Parsley Salad
• Fennel-Crusted Pork Chops with Potatoes and Shallots
• Grass-Fed Steaks with Kalamata-Olive Chimichurri
• Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
• Short-Cut Sauce Espagnole
• Parsley-Root Soup with Truffled Chestnuts
• Minted Beet Salad
• Tarragon Chicken Fricassée