Recipes with Leaf

• Pork Chops Scarpariello
• Whole Stuffed Artichokes Braised in White Wine
• Deviled Ham
• Pasta and Mushrooms with Parmesan Crumb Topping
• Chick-Pea Cumin Dip
• Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
• Chicken-Filled Pastry (B'steeya)
• Light Vegetable Broth
• Ricotta-and-Herb-Stuffed Chicken
• Herbed Fillet of Beef with Tomato Madeira Confit
• Lamb Stew with Spring Vegetables
• Orecchiette with Lentils, Onions, and Spinach
• Basil Caesar Salad
• Provençal Bok Choy
• Spicy Beans with Wilted Greens
• Smoky Pumpkin, Spelt, Pomegranate, and Feta Salad
• Chicken and Cucumber Salad with Yogurt Dressing
• Apricot Miso Jam
• Avocado and Smoked Pork Carnitas
• Chestnut, Leek, and Apple Stuffing
• Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons
• Grits with Corn and Vidalia Onion
• Cardamom-Scented Grass-Fed Rib Steak with Herb Vinaigrette
• Linguine with Brussel Sprouts Barigoule