Recipes with Leaf

• Traditional Fish Stock
• Pan-Fried Trout
• Black Bean Soup (Sopa de Frijoles)
• Moroccan Red Harissa Chicken
• Roasted Tapenade Crusted Salmon
• Spiced Lamb Shanks with Blood Orange Relish
• Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella
• Squab Marsala
• Double-Batch Classic Bolognese
• Parsnip and Potato Hash
• Endive with Cabrales Cheese
• Fennel Slaw with Prosciutto and Pistachio Pesto
• Goat Cheese and Red Pepper Frittata
• Grapefruit and Honey Salmon
• Tuscan Pici Pasta
• French Onion Croque Madame
• Roasted Venison Loin, Grains, Parsnip Puree, Sauce Poivrade
• Turkey and Corn Chowder with Bacon and Chipotle
• Herbed Potato Galette
• Grilled Octopus with Celery and Cannellini Bean Salad
• Chicken Caldo Verde
• Chicken Breast with Crawfish Stuffing and Queso Panela Sauce
• Braised Brisket with Parsley Anchovy Sauce
• Grilled Halibut Steaks on a Bed of Arugula with Tomato Salad and Gremolata