Recipes with Lardon
- Sweet and Purple Potato Hash
- Bacon Braised String Beans
- Stewed Lentils with Bacon and Herbs
- Warm Wheat Berry and Mushroom Salad
- Turkey Paupiettes with Chestnuts and Brussels Sprouts
- Deconstructed Roasted Tomato Grits and Shrimp, with Sauteed Baby Mustard Greens and Bacon "Confit"
- (Almost) My Grandma's Rouladen
- Hang Town Fry
- Petits Pois a la Francaise
- Boneless Idaho Trout with Orange, Clove, Cinnamon, and Wuwei Tea
- Beef Bourguignon 2
- Hash Brown Potatoes 2
- Daube a la Provencale
- Stuffed French Toast with Pickled Peaches and Bourbon Caramel
- Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes
- Poulet de Grand-Mere
- Braised Chicken with Onions, Garlic, and Balsamic Vinegar
- Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs
- Red Wine Cabbage
- Apple and Prune Stuffed Pork Loin
- BC Seafood Chowder "Poutine"
- Bacon-Wilted Greens with Warm Pecan-Crusted Goat Cheese
- Red Snapper and Heirloom Tomatoes Poached in Olive Oil
- Hominy Grits with Shrimp Two Ways