Recipes with Kosho
- Seared Scallops with Avocado and Daikon
- Yellowtail Crudo With Citrus and Avocado
- Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
- Seared Diver Sea Scallops, Baby Spinach and Oyster Mushroom Salad with Citrus Chili Vinaigrette
- Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw