Recipes with Knife

• Masters Marinated Salmon
• Samgyetang (Korean Soup)
• Spicy Mash
• Steamed Sea Bass with Scallions and Ginger
• Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions
• Carry Me Back Cornbread Dressed Turkey
• Creole Baked Chicken
• Twice-Cooked Eggplant with Cilantro-Sesame Pesto
• Pineapple Glazed Pork Ribs
• Duck Breasts with Roasted Pears and Cold Sesame Noodles
• Pan-Roasted Pork Tenderloin Wild Boar-Style with Shiitake Mushrooms
• Spaghetti with Oven Baked Clams
• Tarka Dal
• Surf and Turf Rib-Eye Crostini with Gorgonzola Mousse and Caramelized Bourbon Shallots
• Marinated Berries
• Chicken with Yoghurt and Cashew Nuts
• Chorizo Cheese Taquito with Tomatillo Mint Salsa
• Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices
• Hoisin-Glazed Roast Chicken
• Asian Apple Ginger Slaw
• Trompe L'oeil Meatloaf
• Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwich
• Brodo with Pacific Halibut Quenelle and Shaved Wild Mushrooms
• Buffalo Tamales