Recipes with Knife

• Danish Burgers with Herb Caper Sauce and a Mod Salad
• Roasted Eggplant and Tomato Soup
• Potato-Leek Pizza
• Pan Seared Duck Breast with Tamarind Reduction
• Chicken with Mushroom Demi-Glace and Figs
• Roasted Striped Bass with Chive and Sour Cream Sauce
• Cheyenne Burger
• Seared Atlantic Salmon Fillets
• Fruit-Stacked Sticks
• Braised Oxtails "Anton"
• A Potato Soup with Flaky Potato Knish
• Gratin Dauphinois
• Chilled Poached Salmon with Asian Slaw and Wasabi Aioli
• Portobello Crusted Chicken with Warm Red Bliss Potato Salad
• Baby Artichokes with Lemon Garlic Vinaigrette
• Mushroom Onion Flank Steak
• Deep-South Shrimp and Crawfish Stew
• Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce
• Fish Tagine
• Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole
• Chicken with Spinach
• Island Shrimp and Macaroni
• Creamy Polenta with Fricassee of Truffled Mushrooms
• Italian Home Fries