Recipes with Kitchen

• Grilled Whole Mackerel with Lemon, Oregano, and Olives
• Cream of Lentil and Chestnut Soup with Foie Gras Custard
• Energy Shake
• Braised Veal Shanks with Green Olives and Capers
• Almond Blancmange with Caramel Glaze and Sage Sherbet
• Puerto Rican Pasteles (Pasteles Puertorriqueños)
• Mexican Chocolate Ice Cream Cake with Orange Meringue
• Beef Stock
• Boeuf Bourguignon
• Grilled Boneless Salmon Steaks with Horseradish Dill Butter
• Frozen Apricot Soufflé
• Spicy Hazelnut Sauce
• Grilled Salmon Wrapped in Lemon and Bay Leaves
• Potted Stuffed Squab
• Boiled-Peanut Beurre Blanc
• Chicken Tagine with Apricots and Almonds
• Roasted Black Sea Bass with Tomato and Olive Salad
• Loin of Veal with Shiitake Stuffing
• Apple Raisin Strudels
• Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
• Chicken with Black-Pepper Maple Sauce
• Indoor Clambake
• Black Cod with Olives and Potatoes in Parchment
• Rittenhouse Inn Wassail Punch