Recipes with Kalamata

• Focaccia with Olives and Rosemary
• Baked Cod with Orange, Caper and Olive Sauce
• Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
• Rigatoni with Brie, Grape Tomatoes, Olives, and Basil
• Pepper-Grilled Steak with Chopped Summer Salad
• Oven-Braised Halibut Provençale
• Provencal Vegetable and Goat Cheese Terrine
• Porcini, Olive and Rosemary Focaccia
• Provençal Bok Choy
• Croutons with Tapenade
• Lamb and Shiitake Stew with Tomato-Chianti Sauce
• Chilled Eggplant Soup with Red Bell Pepper and Olives
• Eggplant Cannelloni
• Green Bean, Red Onion, and Roast Potato Salad with Rosemary Vinaigrette
• Greek Garlic Potato Dip (Skordalia)
• Pizza with Eggs, Roasted Red Peppers, Olives and Arugula
• Frittata with Cheese, Sun-Dried Tomatoes, and Basil
• Kalamata Dipping Sauce
• Baked Halibut with Chopped Olive Salad
• Garden Lentil Salad
• Roast Cod with Potatoes, Onions, and Olives
• Olive and Mozzarella Orzo
• Turkey Burgers with Tomato Jam, Olives and Feta
• Spicy Cheese Pizza Bread