Recipes with Julienned

• Five-Spice Duck Tostada with Ginger-Chile Cream Dressing
• Collard Green Coleslaw
• Peanut Smoked Pork Loin with Peanut Butter BBQ Sauce and Carrot and Pickled Onion Salad
• Burger with Taleggio, Pancetta and Onion-Mustard Relish
• Singapore-Style Noodles
• Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish
• Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables
• Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata
• Yucatan Chicken and Lime Broth
• Grilled California Pizzas
• Spinach and Watercress Salad with Lime Vinaigrette
• Shrimp Roulade with Tequila Lime Relish
• Crispy Salt and Pepper Squid with Spicy Asian Salad
• Bac Ha Green Tea Smoked Duck: Vit Hom Khoi
• Grilled Maine Lobster Tails Smothered in Curry Mango Butter with Green Papaya Salad
• Fresh Cabbage Salad
• Braised Cinnamon Apples with Sauteed Julienne Vegetables
• Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries
• Cucumber, Celeriac and Citrus Salad with Warm Rock Shrimp
• Warm Mango and Prawn Salad
• Pan Seared Chilean Sea Bass, Roasted Baby Corn, and Colorful Pepper Infused Broth
• Asian-Style Grilled Chicken Salad With Cherry-Peanut Dressing
• Poached Eggs in Chile Broth
• Nopal Cactus with Prickly Pear Vinaigrette and Toasted Pumpkin Seeds