Recipes with Juice

• Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
• Sicilian Tuna
• Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
• Curried Yogurt Sauce
• Verjus Relish
• Beef Tenderloin with Goat Cheese Sauce
• Zucchini Pizza Crust With Lemony Pea Pesto
• Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
• Crab-Stuffed Deviled Eggs
• Blueberry Daiquiris
• Broccoli Rabe with Bulgur and Walnuts
• Frisée and Bibb Lettuce with Radishes and Spring Onions
• Julienne of Sesame Carrots and Celery Root
• Walnut and Almond Cake with Orange-Pomegranate Compote
• Chilled Beet, Orange and Dill Soup
• Tailgaters' Favorite Stew
• Ham with Garlic and Rosemary
• Ipanema Punch
• Grilled Jumbo Shrimp with Lemon and Oregano
• Steamed Clams with Miso Aioli and Harissa
• Thick Tahini Sauce
• Peas and Pea Tendrils with Lemon Dressing
• Rosy Squash
• Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad