Recipes with Ju

• Fried Fish with Moroccan-Style Herb Sauce
• Haitian Beef and Pumpkin Soup (Soup Joumou)
• Steamed Mussels with Sherry, Tomatoes and Garlic
• Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
• Shredded Brussels Sprout and Ricotta Toast
• Passion-Fruit Gelees
• Chile-Braised Pork Shoulder Tacos
• Cherry-Lime Cobbler with Vanilla Créme Fraîche Biscuits
• Smoked Fish with Fennel and Arugula Salad
• Tarragon-Roasted Halibut with Hazelnut Brown Butter
• Whiskeyed Peach Shortcakes
• Cauliflower, White Bean, and Feta Salad
• Parsnip-Leek Soup with Lump Crab
• Artichokes Braised in Lemon and Olive Oil
• Tomato and Red Onion Chutney
• Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes
• Pineapple, Arugula, Macadamia Nut
• Peruvian Pisco Sour
• Crispy Chicken Breasts with Chermoula and Escarole
• Frozen Cognac Parfait and Spirited Fruit Compote
• Grilled Zucchini and Tomatoes with Feta Sauce
• Waldorf Coleslaw
• Pear and Fig Pie with Hazelnut Crust
• Creamed Crab with Artichokes