Recipes with Ju

• Spicy Lime and Herbed Tofu in Lettuce Cups
• Mâitre d'Hôtel Butter
• Pepper and Coriander Scallop Skewers with Tarragon Salad
• Sunny Dressing
• Poached Apples with Vanilla Yogurt
• Spiced Blueberry Grunt
• Grilled Citrus Salmon
• Braised Quail with Poblano Chiles, Saffron, and Chorizo
• Roasted Vegetables with Pecan Gremolata
• Orange Blossom Cocktail
• Citrus-Marinated Chicken Thighs
• Banana Nut Bread
• Lemon Syrup
• Mai Tai II
• Lebanese-Style Tuna Salad with Tahini Dressing
• Braised Beef Short Ribs
• Slow-Roasted Char with Fennel Salad
• Classic Daiquiri
• Rabbit Punch
• Rustic Lemon Tart (Torta Della Nonna al Limone) With Pine Nut Lace Cookies
• Grilled Fish Tostadas with Pineapple-Jícama Salsa
• Minced Lamb with Ginger, Hoisin and Green Onions
• Osso Buco with Tomatoes, Olives, and Gremolata
• Frozen Dark And Stormy Soufflés