Recipes with Ju

• Bulldog I
• Mustard-Roasted Potatoes
• Poisson Cru ("Tahitian Salad")
• Fried Anchovies with Salbixtada Sauce
• Potato- and Chorizo-Stuffed Ancho Chiles
• Avocado and Tomatillo Dip
• Shrimp, Zucchini and Red Bell Pepper Bisque
• Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
• Borscht Horseradish Terrine
• Witches' Brew
• Swordfish with Lime-Ginger Glaze
• Spring Salad
• Endive & Snap Pea Salad with Parmesan Dressing
• Pistachio Popover Cremes Brulees with Grand Marnier Syrup
• Beet Tartare
• Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
• Grilled Whole Fish with Roasted Tomato-Chile Sauce
• Stir-Fried Asian Greens with Chiles and Garlic
• Cranberry-Ginger Chutney
• Chili-Rubbed Salmon
• Favorite Bread and Butter Pudding with Bourbon Sauce
• Mutabal
• Buck's Fizz II
• Rum, Caramel, and Banana Bread Pudding