Recipes with Ju

• Snap Peas and Green Beans with Arugula-Mint Pesto
• Cold Poached Salmon with Red Bell Pepper and Parsley Salsa
• Farmers' Market Fettuccine
• Chilled Carrot Honey Soup
• Dill and Garlic Shrimp Skewers
• Warm Jasmine Rice Puddings with Passion Fruit
• Tuna and Fava Crostini
• Shrimp Sates with Greek Garlic Sauce
• Macaroni Salad with Ham and Peas
• Apple Galettes with Caramel Sauce
• Gigante Beans
• Bourbon-Glazed Baby Back Ribs
• Green Beans with Orange and Rosemary Gremolata
• Frisée and Radish Salad with Hazelnut Dressing
• Charred Green Beans with Harissa and Almonds
• Salsa Vinaigrette
• Individual Raspberry and Banana Trifles
• Pineapple and Lime Sorbets with Pine Nut Brittle
• Kiwi Lime Pie
• Potatoes Topped with Smoked Salmon and Fennel
• Lemon-Glazed Persimmon Bars
• Orange Roughy with Tomato-Cilantro Salsa
• Warm Shrimp and Endive Salad
• Grapefruit-Vanilla Shortbread