Recipes with Ju

• Gratin Dauphinoise (Scalloped Potatoes)
• Prune Armagnac Sorbet
• Berries and Rum
• Roasted Shallot and Sesame Asparagus
• Miniature Crab Cakes with Tomato Ginger Jam
• Caramelized Pineapple with Ginger Crème Anglaise
• Frozen Peach Daiquiri
• Asian Pear and Avocado Salad with Garam Masala Syrup
• Tangelo Crème Brûlée
• Poached Scallops with Caviar Sauce
• Caesar Mayonnaise Dressing
• Grilled Shrimp Skewers with Pineapple-Corn Relish
• Celebration Fizz
• Baked Fish with Paprika-Lemon Butter
• Piña Colada II
• Warm Lemon Souffles
• Spicy Tomato Soup
• Porterfield Pumpkin Bundt with Snow White Glaze
• Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
• Eggplant and Beef Stir-Fry
• Stone Crab with Mustard Sauce
• Lemon Vodka Gimlet
• Nectarine Daiquiri
• Pasta with Spicy Shrimp and Sun-Dried Tomatoes