Recipes with Italian

• Miso Clam Chowder
• Turkey Meatball Grinder
• Spring Vegetable and Quinoa Pilaf
• Sweet-and-Tart Cranberry Sauce
• Oven-Roasted Mojito Chicken
• Lemony Brussels Sprouts With Bacon and Breadcrumbs
• Roasted New Potatoes with Red Onion, Garlic, and Pancetta
• Farm Eggs with Watercress and Parsley Sauce
• Fennel, Pine Nut, and Roasted-Lemon Stuffing
• Artichoke, Sausage, and Parmesan Cheese Stuffing
• Herbed Polenta Triangles
• Crudités with Green Goddess Dip
• Tuscan Tuna-and-Bean Sandwiches
• Ziti with Roasted Peppers, Green Olives, and Spicy Salami
• Red Snapper Veracruzana
• Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze
• Skillet Poached Eggs with Prosciutto
• Turkey Chowder with Wild Rice, Crimini, and Pancetta
• Smoked Salmon with Sour Cream-Caper Sauce
• Stuffed Peppers
• Radicchio and Parsley Salad with Anchovy Dressing
• Grape Leaves Stuffed with Dill-Scented Rice
• Emily's Meat Loaf
• Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons