Recipes with Italian

• Pineapple and Bell Pepper Gazpacho
• Roasted Fennel, Carrots, and Shallots
• Chard and Salami Frittata
• Plum Crisp
• Creamed Chicken with Corn and Bacon Over Polenta
• Linguine with Italian Tuna and White Beans
• Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
• Turkey Breast Roulade with Crimini, Porcini, and Pancetta
• Roast Leg of Lamb with Salsa Verde
• Sausage Fennel Stuffing
• Swordfish with Olive, Pinenut, and Parsley Relish
• Herbed Garlic and Parmesan Croutons
• Zucchini-Tomato Frittata Sandwiches
• Sunday Sauce with Sausage and Braciole
• Primavera Risotto Nests with Fried Eggs
• Mixed-Herb Gremolata
• Seafood-Stuffed Eggplant
• Chicken Soup with Root Vegetables
• Cincinnati Chili
• Coffee-Walnut Cake with Coffee-Mascarpone Cream
• Bibb Lettuce Salad
• Sweet-Potato, Apple, and Fontina Galette
• Marinated Mushrooms
• Braised Lamb Shanks with Spring Vegetables and Spring Gremolata