Recipes with Italian

• Swiss Chard Purses with Sausage Stuffing
• Antipasto Salad Sandwiches
• Pasta Salad with Melon, Pancetta, and Ricotta Salata
• Shortcut Turkey Stock
• Blackberry Herb Cocktail
• Flank Steak with Melon Relish
• Oranges in Red Wine
• Roasted Veal Shanks with Rosemary
• Braised Italian-Style Pot Roast
• Mahogany Beef Stew with Red Wine and Hoisin Sauce
• Glazed Carrots with Molasses and Marjoram
• New York Steaks with Boursin and Merlot Sauce
• Fish Fillets in Mole Verde
• Cheesesteak Sandwiches
• Roasted Yams with Citrus and Coriander Butter
• Pork Shoulder with Salsa Verde
• Trout with Hazelnuts, Lemon and Parsley Brown Butter
• Tonnato Sauce with Arugula
• Porcini Mushroom Turkey with Mushroom Gravy
• Macaroni à la Gisolfi
• Farfalle with Gorgonzola Sauce
• Fish Steaks Braised with Bell Peppers, Olives, and Lemons
• Three-Pepper Slaw with Chipotle Dressing
• Olive-Oil Cake with Candied Orange