Recipes with Italian

• Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
• Roasted Peppers with Parsley and Black Olives
• Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
• Roasted Chicken with Za'atar Stuffing
• Green Mole with Pork
• Petrale Sole with Lemon-Shallot Brussels Sprouts
• Tagliatelle with Rosemary and Lemon
• Lentil Soup with Spicy Italian Sausage
• Limoncello Tiramisu (Tiramisu al Limoncello)
• Braised Chicken in Aromatic Tomato Sauce
• Absinthe Suissesse
• Green Beans and Zucchini with Sauce Verte
• Apple, Celery, and Smoked Ham Stuffing
• Winter Squash and Short-Rib Enchiladas
• Spaghetti Frittata
• Dominican Beans
• Penne with Green Olives and Feta
• Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
• Bucatini with Olives, Sun-Dried Tomatoes, and Basil
• Mussels with Herbed Bread Crumbs
• Apricot and Amaretti Crostata
• Braised Short Ribs with Chocolate and Rosemary
• Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
• Pasta with Veal, Sausage and Porcini Ragù