Recipes with Italian

• Prosciutto-Wrapped Scampi
• Baked Halibut with Almonds
• Roast Lamb with Marionberry-Pecan Crust
• Polenta with Sausage and Asiago
• Arugula, Grape, and Almond Salad with Saba Vinaigrette
• Peperoni Imbottiti
• Halibut with Clementine Gremolata
• Turkey Club Salad with Avocado and Mayo
• Fingerling Potato Salad with Sherry-Mustard Vinaigrette
• Timballo
• Saucy Snapper with Bay Shrimp
• Fresh Parsley Tagliatelle with Porcini
• Pan-Grilled Lamb with Walnut-Mint Pesto
• Chorizo and White Bean Stew
• Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil
• Mushroom and Leek Soup with Parsley Dumplings
• Cheesy Zucchini and Red Onion Flatbread
• Portuguese Clams with Linguiça and Tomatoes
• Bucatini with Sausage and Peppers
• Wild Rice-Stuffed Grape Leaves
• Eggplant, Tomato, and Fontina Pizza
• Linguine with Ricotta
• Deep-Fried Masa Turnovers with Crab
• Polpette (Torpedo Shaped Meatballs)