Recipes with Italian

• Sunday Ragù
• Small Maccheroni with Swordfish
• Grilled Cheese with Sauteed Mushrooms
• Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
• Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
• Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
• Hanger Steak with Shallots
• Steamed Artichokes with Salsa Verde
• Vinegar Slaw
• Pasta Shells with Escarole, Sausage, and Cheese
• Shrimp Creole Risotto
• Sausage and Mushroom Penne Gratin
• Sausage, Chestnut and Fig Stuffing
• Cranberry Sauce with Marmalade and Cinnamon
• Steamer Clam Chowder
• Pork Chops with Gingered Plum Sauce
• Dried Cranberry, Apricot, and Fig Stuffing
• Sausage, Fontina, and Bell Pepper Strata
• Goat Cheese and Asparagus Pizza
• Baked Rigatoni with Sausage and Mushrooms
• Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto
• Lentils San Stefano
• Chestnut Risotto with Butternut Squash
• Spaghetti with Garlic and Cumin