Recipes with Italian
- Pasta "Fazool"
- Roasted Roots and Radiatore Pasta Salad
- Pollo Frito
- Chicago Gumbo
- Radicchio Salad with Easy Raspberry Vinaigrette
- Veal Sweetbreads with Dates, Maui Onions and Puff Pastry
- Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers
- Roasted Pork Stuffed with Moros
- Sauerkraut and Bean Soup: Jota
- Whole-Wheat Skillet Lasagna and Escarole Salad
- Meatball Panini
- Braised Chicken with Spicy Greens
- Risotto with Clams
- Chicken and the Bodacious Bulb
- Chicago Italian Beef (Pot Roast Style)
- Spinach and Artichoke Stuffed Beignets
- Vegas style Mac 'N' Cheese with Grilled Lobster
- Grilled Eggplant Caponata Bruschetta with Ricotta Salata
- Coq Au Vin-guine
- Tomato-Leek-Bacon Tart
- Fabio's Lazy Tuna
- Baked Stuffed Squid: Calamari Ripieni al Forno
- Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese
- Round 2 Recipe - Italian Fried Chicken