Recipes with It

• Five-Bean Salad With Smoked Paprika Vinaigrette
• Chocolate, Almond, and Banana Parfaits
• Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper
• Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta
• Provençal Vegetable Soup (Soupe au Pistou)
• Spanish Rice Pudding
• Chilled and Dilled Avgolemono Soup
• Crawfish Tomato étouffée in Puff Pastry Shells
• Deviled Eggs
• Seared Salmon with Orange Glaze
• Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots
• Lemon Curd Mousse Cake
• Spinach, Radish Slaw with Crispy Chiles and Pepitas
• Duck Confit with Spicy Pickled Raisins
• Stuffed Marinated Portabella Mushrooms
• Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs
• Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
• Provencal Chicken Breasts with Rosemary Orzo
• Brussels Sprouts Salad with Szechuan Peppercorn and Celery
• Chocolate, Caramel, and Walnut Tart
• Salsicce al Pomodoro
• Spaghetti with Lobster and Mussels
• Fresh Pasta Dough
• Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette