Recipes with It

• Ratatouille Dip
• Coconut Beef Curry
• Ziti with Roasted Peppers, Green Olives, and Spicy Salami
• Modern Chop Suey with Shallots, Ginger, and Garlic Essence
• Red Snapper Veracruzana
• Classic Roast Turkey With Herbed Stuffing and Old-Fashioned Gravy
• Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze
• Red Snapper With Coconut-Clam Broth
• Roasted Beets with Cumin and Mint
• Chili-Marinated Pork Chops
• Tepee Birthday Cakes
• Skillet Poached Eggs with Prosciutto
• Green Leaf Lettuce, Pomegranate, and Almond Salad
• Coriander Lime Shrimp
• Grand Marnier Soufflés
• Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes
• Pancetta-Wrapped Pork with Breadcrumb Filling and Tomatoes
• Turkey Chowder with Wild Rice, Crimini, and Pancetta
• Chicken Normandy Withrow
• Tres Leches Cake
• Fried Avocado Tacos (Tacos de aguacate rebosado)
• Roast Chicken With Smothered Cabbage, Bacon, and Potatoes
• Coconut Cake with Chocolate Chunks and Coconut Drizzle
• Pumpkin Seed-Crusted Trout with Cabbage-Cilantro Salad