Recipes with It
- Tuna Tostadas, Contramar Style
- Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
- Roasted-Vegetable and Wine Sauce
- Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)
- French Vinaigrette
- Pumpkin Brownie Pops
- Basic Barbecue Sauce
- Summer Pudding with Whipped Cream
- Strawberry Daiquiri
- Tuscan Tuna-and-Bean Sandwiches
- Potato Salad with Sugar Snap Peas and Mustard Seed Dressing
- Green Tomato and Red Onion Relish
- Cream Biscuits
- Smoky Radicchio Risotto "Michu"
- Spiced Shallots and Prunes
- Frijoles de la Olla
- Butternut Squash, Kale, and Crunchy Pepitas Taco
- Milky Way Tart
- Artichokes with Scallion Tomato Vinaigrette
- Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
- Corn and Tomato Salad with Cilantro Dressing
- Spritzer
- Mexican Floating Island with Kahlua Custard Sauce and Sesame Pumpkin-Seed Brittle
- Honey-Glazed Peach Tart with Mascarpone Cream