Recipes with It

• To Temper Chocolate
• Banana Split with Curried Chocolate-Coconut Sauce
• Rich Autumn Pork Stew with Beer
• Apple Pie with Oat Streusel
• Loin of Veal with Shiitake Stuffing
• Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
• Classic Saltimbocca
• Fennel and Olive Relish
• Carolina Pulled-Pork Sandwiches
• Spiced Vanilla Custards with Sweet Potato Streusel
• Polenta Layered with Cabbage and Sausages
• Fresh Artichoke and White Bean Crostini
• Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish
• Grilled Salmon with Tomato-Olive Salsa
• Mayonnaise
• Parsnip, Yam, and Watercress Chowder
• Sausage and White Bean "Cassoulet"
• Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy
• Four Corners Lentil Soup
• Citrus Cream
• Buttermilk and Honey Sorbet in Grapefruit Cups
• Linguine with Red, Yellow, and Orange Tomatoes
• Fresh Pea Hummus Crostini with Pea Tendril Garnish
• Grilled Fontina, Mushroom, and Arugula Sandwiches