Recipes with It

• Bell Pepper and Goat Cheese Strata
• Cream of Watercress Soup with Pan-Seared Scallops
• Cremini Meringue Mushrooms
• Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta
• Fish Kebabs
• Frittata with Ricotta Salata, Green Onions and Parsley
• Orange Roughy with Indian-Spiced Tomato Sauce
• Roasted Fennel and Red Onions
• Molten Chocolate Cakes with Cherries
• Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
• Roast Heirloom Goose with Balsamic Vinegar
• Coconut-Crusted Fried Shrimp
• Roasted Pear Chutney
• Spinach, Red Pepper, and Feta Quiche
• Red Curry of Lobster and Pineapple
• Pecan-Crusted Catfish
• Mixed Berries with Lemon Verbena Cream
• Roast Leg of Lamb with Potatoes, Artichokes and Olives
• Crunchy Vegetable Rolls with Soy Dipping Sauce
• Seven-Vegetable Couscous with Chunky Onion Harissa
• Turkey and Apricot Meatloaf
• Flank Steak with Chimichurri
• Broiled Tofu with Miso (Tofu Dengaku)
• Orange Braised Chicken Thighs with Green Olives