Recipes with It
- Portobello "Steak" Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette
- Tuscan Salmon with Rosemary Orzo
- Polenta with Sausage and Asiago
- Veggie Burgers With Zucchini and Corn
- Arugula, Grape, and Almond Salad with Saba Vinaigrette
- Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
- Herbed Bean Ragoût
- Lemon Meringue Bites
- White Bean Spread Rippee
- Trenette with Pesto, Potatoes and Green Beans
- Basic Crepes with Cognac
- Potato Salad with Olives and Peppers
- Chicken with Parsley and Thyme Stuffing and Roasted Potatoes
- Peperoni Imbottiti
- Spiced Pork Tenderloin
- Halibut with Clementine Gremolata
- Cherry-Almond Sundaes
- Farro Spaghetti, Beets, Brown Butter, Poppy Seeds
- Heavenly Apple Cake
- Sweet-and-Sour Red Cabbage and Fennel
- PBJ Crepes
- Chipotle Chicken Salad
- Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde
- Sesame Vinaigrette