Recipes with It

• Roasted Asparagus Soup with Spring Herb Gremolata
• Mushrooms With Béarnaise Yogurt
• Quinoa and Spring Vegetable Pilaf
• Turkey Shawarma With Crunchy Vegetables
• Hot Buttered Rum II
• Romaine Salad with Chives and Blue Cheese
• Wild-Mushroom Bundles
• Coconut Pound Cake
• Honey-Roasted Plums with Thyme and Crème Fraîche
• Duo of Chocolate and Cranberry Sorbets
• Summer Punch
• Bittersweet Chocolate Soufflés
• Beef, Shiitake, and Snow Pea Stir-Fry
• Floating Islands with Lemon-Scented Custard Sauce and Raspberries
• Chicken-Peanut Stew
• Salted-Caramel Semifreddo with Hot Fudge
• Pasta Paella with Clams and Spicy Sausage
• Pork Tenderloin with Apricot Mustard
• Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
• Escargot With Garlic-Parsley Butter
• Mile-High Chocolate Pie
• Master Stock Chicken
• Steamed Soy Milk Custard
• Kale BLT Salad