Recipes with It

• Peruvian Pisco Sour
• Irish Coffee Meringues
• Crispy Chicken Breasts with Chermoula and Escarole
• Risotto with Leeks, Shiitake Mushrooms, and Truffles
• Twice-Cooked Beets in Chianti Glaze
• Praline Ice Cream Sandwiches with Mixed Fruit Compote
• Portobello Mushrooms Stuffed with Parmesan Whipped Potatoes
• Coffee-Pecan Meringue Ice Cream Sandwiches
• Cowboy Flatbread Topped with Arugula Salad and Lemon-Pepper Dressing
• Waldorf Coleslaw
• Creamed Crab with Artichokes
• Pork Katsu with Quick Carrot Pickles
• Orange Rosemary Oil
• Red Wine–Braised Short Ribs
• Pappardelle with Arugula and Prosciutto
• New England Sausage, Apple and Dried Cranberry Stuffing
• Vegetable and Feta Baked Frittata
• Hazelnut Pesto Fish
• Tutti-Frutti Ice Cream Cones
• Prosciutto-Wrapped Pork Loin with Roasted Apples
• Green Chicken Soup with Dill Matzo Balls
• Vietnamese "Pho" Rice Noodle Soup with Beef
• Buffalo and Pancetta Meat Loaf
• Salmon and Spinach Strudel