Recipes with It

• Rustic Nectarine and Blackberry Crostata with Cornmeal Crust
• Fruit Cup with Lime Syrup
• Dulce de Leche and Nut–Butter Truffles
• Umbrian Fish Soup
• Grilled Swordfish with Mint-Cucumber Salsa
• Chilled Seafood Salad with Herbed Olive Oil and Sea Salt
• Scallops with Apple Pan Sauce
• Veal Shanks with Caramelized Onions and Sage
• Cast-Iron Roasted Clams
• Ginger Souffles with Chocolate Sabayon
• Crab Salad with Wonton Crisps and Lime
• Dauphine Potatoes
• Salmon Hash
• Arugula and Fava-Bean Crostini
• Deep-Dish Maple-Bourbon Cream Pie
• Warm Cocoa Pudding With Candied Pecans
• Broccoli-Quinoa Salad with Buttermilk Dressing
• Classic Pound Cake
• Marinated Eggplant with Capers and Mint
• Eggplant Caviar with Fresh Tomato Coulis
• Chocolate Meringue and Mint Chip Ice Cream Cake
• Pan-Roasted Quail with Port Sauce
• Indonesian Fried Rice
• Chicken Vegetable Soup with Ginger