Recipes with It

• Little Quinoa Patties
• Grilled Fresh Sardines with Fennel and Preserved Lemon
• Salt-and-Vinegar Rösti
• Tagliatelle with Chestnuts, Pancetta, and Sage
• Slow-Cooker Marrakech Chicken Stew With Preserved Lemon and Olives
• Apricot Tart with Honey and Almonds
• Dry Manhattan
• Luxe French Potatoes
• Panfried Sea Bass with Harissa & Rose
• Tomato and Cheddar Souffles
• White-Chocolate-Dipped Strawberries with Citrus Sugar
• Sea Bass and Spicy Tomato Sauce Over Braised Fennel
• Pot Roast with Orange and Dates
• Bruschetta with White Beans and Walnuts
• Peach Prosecco
• Creamy Rice Grits with Tomato Relish
• Welsh Rabbit with Tomato
• Mulled Cranberry Sauce
• Stewed-Tomato Bruschetta
• Apricot Almond Layer Cake
• Country-Style Tomato and Cilantro Broth
• Radish and Carrot Salad with Tuna and Capers
• Grandma Stoll's Moist Dressing
• Little Apricot Cakes