Recipes with Israel
- Israeli Couscous with Asparagus, Peas, and Sugar Snaps
- Shrimp and "Pearls"
- Spiced Couscous and Turkey Pilaf
- Israeli Couscous Tabbouleh
- Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
- Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese
- Corn and Fregola with Grilled Halloumi Cheese
- Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter
- Veggies with Israeli Couscous
- Shrimp Olivier
- Lemon-Pistachio Israeli Couscous
- Grilled Shrimp and Vegetables with Pearl Couscous
- Slow-Roasted Salmon with Cherry Tomatoes and Couscous
- Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
- Toasted Israeli Couscous with Pine Nuts and Parsley
- Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous
- Israeli Couscous and Tomato Salad
- Scallop Paella
- Greek Couscous
- Israeli Couscous and Cheese
- Couscous with Olives and Sun-Dried Tomato
- Caprese Couscous Salad
- Couscous with Honeyed Almonds and Lemon
- Roasted Vegetable and Couscous Salad