Recipes with Hot

• Shredded Pork with Garlic Sauce
• Spiced Water Spinach
• Country Pâté with Mango and Pineapple Chutney
• Individual Sausage, Tomato, and Artichoke-Heart Pizzas
• Spinach in Yogurt Sauce
• Linguine With Rustic "Meatballs"
• Caramel and Scotch Sauce
• Cranberry Quince Chutney
• Chock-Full Blondie Squares
• Buttery Cayenne Pecans
• Braised Lamb Shanks on Soft Polenta with Bay Leaves
• Penne with Swiss Chard
• Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)
• Chicken and Green Olive Enchiladas
• Arctic Char with Chinese Broccoli and Sweet Potato Purée
• Lamb Shoulder with Polenta and Beans
• Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce
• Diane Anderson's Cabbage with Sausage
• Spice-Crusted Carrots with Harissa Yogurt
• Grilled Mahimahi with Tamarind Glaze
• Lemon and Olive Mayonnaise
• Jícama, Carrot, and Peanut Salad
• Sweet Cherry Sorbetto
• Caesar-Style Puntarelle