Recipes with Hot

• Oatmeal Bread Trapp Family Lodge
• Grilled Jerk Pork With Curried Peach Relish
• Broiled Spiced Lamb with Gingered Mint Pesto
• Honeydew, Cucumber, and Mint Soda
• Chicken Stew
• Honeyed Prawns & Polenta
• Lobster Gelees with Fresh Tarragon Oil
• Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
• Rib-Eye Steaks with Harissa-Style Relish
• Kasha with Browned Onions and Walnuts
• Glazed Chicken with Porcini and Crisp Potatoes
• Linguine with Mussels and Fresh Herbs
• New Orleans-Style BBQ Shrimp
• Mussels with Garam Masala
• Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
• Fusilli with Collards, Bacon, and Garlic
• Fresh Okra with Tomatoes and Ginger
• Iced Ginger Tea with Lemon and Cloves
• Chicken Stir-Fry with Peanut Sauce Over Rice
• Spaghetti With Mussels (Spaghetti Con le Cozze)
• Creamy Polenta with Sausages and Roasted Grapes
• Micheladas
• Honey-Glazed Duck with Fig and Pistachio Red Quinoa
• Baked Fish with Thai Lemon Mint Sauce