Recipes with Hime

• Stuffing Fried Rice
• Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
• Black Cod with Mushrooms and Sansho Pepper
• Nabeyaki Udon Soup With Chicken, Spinach, and Mushrooms
• Roasted Wild Mushrooms and Potatoes
• Egg, Baby Asparagus, Corn and Shimeji Mushroom Fried Rice
• Bleu Cheese Olive Poppers
• Pickle-Brined Pork Chops with Mushroom Escabeche and Smashed Potatoes
• Rock Shrimp with Spicy Creamy Sauce
• Miso-Poached Black Cod with Baby Bok Choy