Recipes with Heart

• Roast Turkey with Prosciutto-Hazelnut Crust
• Salt-Roasted Turkey with Lemon and Oregano
• Roasted Turkey with Black-Truffle Butter and Cognac Gravy
• Roast Duck with Prunes and Juniper Berries
• Roast Chicken with Tarragon
• Broiled Chicken and Artichokes
• Garden Chicken Alfredo
• Romaine Wedges with Tangy Blue Cheese Vinaigrette
• Celery Caesar Salad
• Grilled Fontina with Artichokes and Mushrooms
• Porcini-Rubbed Turkey with Shiitake-Madeira Gravy
• Thyme-Roasted Turkey with Gingersnap Gravy
• Wild Rice, Fruit, and Pecan Stuffing
• Spring Vegetable and Goat Cheese Dip
• Herb and Mustard Turkey with Green Onion Gravy
• Artichoke-and-Beef Lettuce Wraps
• Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus
• Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese
• Smoked Chicken and Stilton Cobb Salad
• Fiery Grilled Shrimp with Honeydew Gazpacho
• Baked Chicken with Mushrooms and Artichokes
• Roast Chicken with Artichokes and Gremolata Butter
• Chicken Shiraz with Porcini and Whole Shallots
• Apple-Onion Roast Turkey with Pan Gravy