Recipes with Head

• Warm Farro and Cranberry Bean Salad
• Shrimp Saganaki
• Clam and Bacon Soup
• Fulton Fish Market Cioppino with Sourdough Croutons
• Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic
• Teriyaki Salmon Stir-Fry
• Salpicon de Quinoa
• Crab Salad Lettuce Cups
• Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash
• Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic
• Fennel and Citrus Roasted Turkey with Gravy
• Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
• Grilled Shrimp with Zucchini, Almonds and Panelle
• Spicy Chicken and Grape Lettuce Wraps
• Spice-Roasted Cauliflower and Jerusalem Artichokes
• Creamy Crispy Coleslaw with Pecans
• Cauliflower Gratin with Garlic Breadcrumbs
• Sopes with Shredded Beef
• Braised Bok Choy and Shiitakes
• Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
• Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe
• Peach and Pecan Salad
• Dirty South Korean Pulled Pork Sandwich
• Roasted Cauliflower with Anchovy, Capers, and Fresh Thyme