Recipes with Head

• Jicama-Cilantro Cole Slaw
• San Francisco-Style Cioppino
• Caramelized Broccoli and Onion Stuffed Shells
• Wilted Baby Kale
• Oven-Roasted Prawns with Romesco Sauce
• Grilled Sardines with Garlic Walnut Sauce
• Grilled Corn, Edamame, and Black-eyed Pea Salad
• Bouillabaisse Fish Broth
• Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche
• Fennel Slaw Salad
• Mexican BLTs With Spicy Salsa
• Sopes with Chorizo Refried Beans and a Tangy Slaw
• Risa G's Kick-Butt Hummus
• Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce
• Roasted Leg of Lamb Sandwich
• Grilled Chopped Vegetable Salad
• Monte Cristo Crepes
• Chef's Salad with Kale and Potato Croutons
• New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter
• Mini Club Tea Sandwiches
• Burgers
• Icebergs in Russia Salad
• Boston Lettuce with Vinaigrette
• All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard