Recipes with Hazelnut oil

• Roasted Beet Napoleon
• Field Green Salad with Wildflower Honey and Blackberry Hazelnut Vinaigrette
• Grilled Trout with Herbs and Citrus-Nut Oil Dressing
• Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon
• Pepper Crusted Rack of Lamb with Puree of Japanese Sweet Potato
• Endive and Frisee Salad with Oranges
• Seared Scallops with Pumpkin Broth and Roasted Hazelnuts
• Yule Log
• Fennel and Orange Salad with Walnut Pesto
• Langoustine with Crustacean Salad and Fleur de Sel
• Roasted Beet, Onion, and Orange Salad
• My Aunt's Green Beans
• Warm Langostinos (Prawns)
• Peanut Butter and Jelly Foie Gras
• Bacon, Bourbon and Hazelnut Cinnamon Buns
• Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette
• Red Pepper Vinaigrette for Roasted Vegetables
• Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing
• Chocolate Tart with Hazelnut Shortbread Crust
• Turkey Club Salad with Turkey Wing Vinaigrette
• Mushrooms with Pasta and Hazelnut Oil
• Poached Eggs with Herb Mayonnaise
• Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts
• Christian's Kitchen Sink Salad