Recipes with Have

• Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton
• Bittersweet Chocolate Cakes with Espresso Cream
• Grilled Burgers with Meyer Lemon Butter
• Little Gem Salad with Lemon Cream and Hazelnuts
• Pasta with Lentil Bolognese
• Italian Vegetable Stew
• Insalata di Grano con Pomodoro, Tonno, e Capperi
• Basic Oven-Baked Marinated Tempeh
• Watermelon Sundae
• Five-Bean Salad With Smoked Paprika Vinaigrette
• Stuffed Marinated Portabella Mushrooms
• Pumpkin and Chocolate Mousse Trifle
• Salumi with Peaches and Watercress
• Kale Salad with Dates, Parmesan and Almonds
• Peas, Mint & Parmesan Crostini
• Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel
• Miso-Cured Black Cod With Chilled Cucumbers
• Pork Chop With Apple and Celery Root Salad
• Pear, Arugula, and Pancetta Salad
• Bitter Greens with Sautéed Corn & Shallots
• Linguine with Leeks, Radicchio, and Walnut Pesto
• Grilled Steak with Parsley-Parmesan Salad
• Holishkes (Stuffed Cabbage)
• Tofu Dengaku