Recipes with Handful

• Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
• My Moorish Pork Chops
• Hot Pepper Chicken Under a Brick with an Orange and Poppy Seed Dressed Salad
• Stuffed Peppers with Lamb and Eggplant
• Boundary Road Brick Chicken
• Grilled Veal Chops with Raw Sauce
• Gomes
• Middle Eastern Chicken Pot and Butter-Nut Couscous
• Slow Roasted Halibut with "Deconstructed" Ratatouille
• Sausage, Pepper and Onion Hoagies
• Grilled Seasonal Salad with Avocado Dressing
• Lamb Chops with Stuffed Arancini, Avocado Sauce, Pickled Daikon and Carrots and Cucumber Kimchi
• Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta
• Baked Onions with Vinaigrette
• Ham and Spinach Hash with Fried Eggs
• Traditional Supper Stuffing with Cider Gravy
• Citrus and Rosemary Grilled Pork
• Cauliflower Sauce With Whole-Wheat Penne
• Pan Seared Shrimp and Scallop Skewers
• Tunisian Fish Tagine
• Penne With Vodka Sauce
• Scuderi Kids' Fast, Fake-Baked Ziti
• Baba Ghanoush with Warm Pita
• Lazy Ratatouille