Recipes with Hand

• Garlicky Patty Melts with Provolone
• Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy
• Spiced Beef Stir-Fry Topped with Spring Onion and Coriander
• Garlicky Green Salad
• Mexican Sliced Steak and Barley Soup
• Latin Chicken and Rice Pot
• Gemelli with Roasted Red Pepper Sauce
• Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots
• Zucchini, Potato and Fennel Stew
• Chorizo and Preserved Lemon Couscous
• Lamb and Fenugreek Dumpling Stew
• Caihpirinha
• Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions
• Pork Ragu
• Gemelli with Tuna and Cherry Tomatoes
• Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
• Pinwheel Steaks
• Savory Tomato Shabu Shabu with Seafood Dippers
• Spicy Grilled Salmon with Mango, Radish, and Lime Salsa
• Fried Green Tomatillos with Burrata, Cumin and Basil
• Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf
• Fancy Fisherman's Stew
• Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach
• Antipasto Platter